RU728: Torchy’s Tacos, guerilla marketing, food trailers/trucks with Mike Rypka

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Hailing from Virginia, just outside Washington DC, Mike Rypka got his start in the restaurant industry as a fry cook at Popeyes. He found his passion for cooking during his time working at a country club in Springfield, VA. From there he attended Johnson and Wales University in North Miami, FL. This experience earned him a place with Marriott, which took him to CA, and eventually TX, where he worked in corporate settings until he left the corporate scene for Chuy’s in the mid-2000s.

Two years later, at the age of 32, it was time for Rypka to do his own thing. In 2006 Torchy’s was born. 14 years later Mike serves Torchy’s as Founder and Chairman and the brand has scaled to 17 locations in the Austin Metroplex area and over 75 locations in all.

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I’m on Instagram: @ericcacciatore https://www.instagram.com/ericcacciatore/

Visit our website: https://restaurantunstoppable.com
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Mike’s episode: https://restaurantunstoppable.com/?p=12776&preview=true .

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